Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake (makes 1 sheet). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake (makes 1 sheet) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake (makes 1 sheet) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake (makes 1 sheet):
- For shredding:
- 100 grams walnuts (optional)
- 2.5 cups (300 grams) carrots
- Whisking:
- 2 c (280 g) wholemeal flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground flax seed (optional & good for you)
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1/16 tsp ginger
- Creaming I:
- 1 c (195 grams) sunflower oil
- 1 c light sugar (170g)
- 1/2 c brown sugar (95g)
- Creaming II:
- 120 ml aquafaba
- 2 tsp vanilla extract
- Last main ingredient:
- 1 c soy milk (with 1tsp lemon juice)
- or
- 130 grams yoghurt
- Only if available:
- 1 inside of vanilla pod
- 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
- (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
- Blend whisk ingredients speed10 for 5sec and set aside
- Cream I ingredients speed5 for 1min
- Add cream II ingredients and mix at speed5-6 for 1min
- Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
- Oven at 175°C
- Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
- Pour dough onto lined baking sheet
- Bake for 25 minutes
- Turn oven off, leave in 10min with open door
- Transfer to rack for cooling down
- Tbc… frosting etc
So that’s going to wrap this up with this exceptional food carrot cake (makes 1 sheet) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!