Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake (makes 1 sheet). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake (makes 1 sheet) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake (makes 1 sheet) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (makes 1 sheet):
  1. For shredding:
  2. 100 grams walnuts (optional)
  3. 2.5 cups (300 grams) carrots
  4. Whisking:
  5. 2 c (280 g) wholemeal flour
  6. 2 tsp baking soda
  7. 1/2 tsp salt
  8. 1 tsp ground flax seed (optional & good for you)
  9. 2 tsp cinnamon
  10. 1/4 tsp nutmeg
  11. 1/8 tsp cloves
  12. 1/16 tsp ginger
  13. Creaming I:
  14. 1 c (195 grams) sunflower oil
  15. 1 c light sugar (170g)
  16. 1/2 c brown sugar (95g)
  17. Creaming II:
  18. 120 ml aquafaba
  19. 2 tsp vanilla extract
  20. Last main ingredient:
  21. 1 c soy milk (with 1tsp lemon juice)
  22. or
  23. 130 grams yoghurt
  24. Only if available:
  25. 1 inside of vanilla pod
  26. 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

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