Fish Tikka
Fish Tikka

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, fish tikka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Tikka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish Tikka is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Tikka:
  1. 400-500 grams fish fillets
  2. 3/4-1 cup yogurt, regular thick
  3. 1 1/2 tsp red chili powder, Kashmiri is prefered
  4. 1/8 tsp pepper powder
  5. 1 1/2 tsp GINGER GARLIC PASTE
  6. 1/8 tsp turmeric
  7. 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
  8. 1-2 tbsps Lemon juice (skip if using sour curd)
  9. 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
  10. 1/2 tsp coriander powder (I do not use)
  11. Salt to taste
  12. 1 tbsp oil (can skip if you are using salmon)
  13. 1-1 1/2 tbsps besan / chickpea flour (optional)
  14. vegetables (optional)
  15. 1/2 green bell pepper, cubed
  16. 1/2 red bell pepper or 1 tomato deseeded cubed
  17. 1 onion, large, cubed
Steps to make Fish Tikka:
  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
  2. Add oil if you desire, if using salmon you can skip.
  3. Wipe off the moisture from the fish cubes with absorbent papers.
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that is going to wrap it up for this exceptional food fish tikka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!