Chicken Tikka Chunks
Chicken Tikka Chunks

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, chicken tikka chunks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Chunks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tikka Chunks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka chunks using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Chunks:
  1. 750 gram Chicken mince
  2. Bread slices 4
  3. 1/4 cup Milk
  4. 1 Onion
  5. 1 Onion
  6. Salt to taste
  7. 1 tsp White pepper
  8. 1/2 tsp Whole spice powder
  9. 1/2 tsp Cumin seed
  10. 1 tsp Chili powder
  11. 1 tsp Soya sauce
  12. 1/2 tsp Mustard paste or powder
  13. 1/2 tsp Chicken powder
  14. 2 Green chili
  15. 1 Egg
  16. 1/4 cup Oil
  17. 1/4 bunch Fresh coriander
  18. Cheddar cheese 1/2 cup /or cottage cheese 100 gram
  19. 1 piece Coal
Instructions to make Chicken Tikka Chunks:
  1. Soak bread slices in milk.
  2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
  3. Pour all the mixture in a bowl.
    1. Now take an oven proof square or rectangular mould and grease it.
  5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
  6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
  7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
  8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.

So that is going to wrap it up for this special food chicken tikka chunks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!