Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- 1/2 C. Butter
- 1 bag frozen mixed vegetables
- 1 C. Onion, chopped
- 1/2 C. Flour
- 1 tsp. salt
- 1/2 tsp. Pepper
- 1/2 tsp. Celery seeds
- 1 tsp. Garlic powder
- 1 C. Whole milk
- 2 C. Chicken stock
- 3 Chicken breasts, cooked and shredded
- 1 can Crescent rolls
- 1 egg
- 2 Tbsp. water
Instructions to make Chicken Pot Pie:
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
So that’s going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
