Ultra Fluffy Waffles
Ultra Fluffy Waffles

Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, ultra fluffy waffles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ultra Fluffy Waffles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ultra Fluffy Waffles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ultra fluffy waffles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultra Fluffy Waffles:
  1. 4 cups AP flour
  2. 3 1/2 tbsp white sugar
  3. 2 tsp salt
  4. 2 tbsp baking powder
  5. 4 large eggs
  6. 2 tsp vanilla extract
  7. 1/4 tsp almond extract
  8. 2/3 cup melted butter
  9. 3 cups whole milk (or buttermilk)
  10. Topping ideas:
  11. Fresh fruits (I used strawberries and bananas)
  12. Rainbow sprinkles
  13. Butter
  14. Crushed up nuts (I used cashews)
  15. Whipped cream
  16. Syrup (of your choice)
Steps to make Ultra Fluffy Waffles:
  1. Begin with turning on your waffle iron to allow it time to preheat while we make our waffles.
  2. In a large mixing bowl combine all dry ingredients with a whisk or fork.
  3. In a separate bowl mix all the wet ingredients together using a whisk.
  4. Gradually pour in the wet mixture into the dry mixture and combine with a wooden spoon.
  5. Once batter is well combined, pour into your preheated waffle iron and follow the waffle iron instructions.
  6. And we’re done, see how easy it is? Have fun decorating and adding your favorite syrups and toppings! I hope you enjoy these ultra fluffy waffles!

So that’s going to wrap it up with this special food ultra fluffy waffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!