Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Casserole:
- 5 cups cooked brown rice
- 8 oz fresh cooked mushrooms
- 8 oz steamed broccoli
- 8 oz steamed couliflower
- 2 sweet potatoes, chopped and boiled
- 1 can (10.5 oz) condensed cream of mushroom
- 1 can (10.5 oz) cream of chicken
- 2 chicken bouillon cubes
- 1 cup sour cream
- 1 cup shredded cheese
- Bread crumbs
- to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that is going to wrap this up with this special food vegetable casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
