Tomato bulgur pilaf
Tomato bulgur pilaf

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tomato bulgur pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato bulgur pilaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tomato bulgur pilaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato bulgur pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato bulgur pilaf:
  1. Make ready 2 cups Bulgur rice
  2. Take 3 tablespoons olive oil
  3. Make ready Knob unsalted butter
  4. Take 1 small white onion, finely diced
  5. Make ready 1 medium Tomato, roughly diced or 1 tin chopped tomatoes (400g tin)
  6. Get 1 1/2 teaspoon salt
  7. Get 1/4 teaspoon black pepper
  8. Make ready 1 1/2 cups Chicken or vegetable stock or Water
  9. Take 3 tablespoons Tomato paste
Instructions to make Tomato bulgur pilaf:
  1. Wash and rinse the bulgur 2-3 times in a bowl and set it aside.
  2. Finely dice the onion and tomato and transfer into two small bowls.
  3. In a saucepan, on medium heat, heat up the olive oil and butter. Add the onion and sauté until the onions are soft and translucent. Stir frequently to prevent burning.
  4. Then add the tomato (or tinned tomatoes) and sauté until completely softened. Season with salt and pepper.
  5. Now add the bulgur rice to the onion and tomato mixture.
  6. Increase the heat to high and add either the chicken, vegetable stock or water. Then add the tomato paste and stir all of the ingredients well. Let the liquid come to a simmer. Taste and amend if necessary (add salt, pepper etc).
  7. Once most of the water has been absorbed, reduce the heat to medium low and cover with a lid. Let the rice cook for about 10 more minutes.
  8. Once rice has cooked turn off heat. Let the bulgur rice sit for 5 - 10 minutes, then fluff it with a fork or wooden spoon. Serve as a side dish to accompany other dishes such as with grilled meat, a salad, grilled vegetables and with plain yogurt on top.

So that’s going to wrap it up with this special food tomato bulgur pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!