Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, demi glace. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Demi Glace is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Demi Glace is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have demi glace using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Demi Glace:
- sachet d'épices/ pasta cooker
- 1/2 teaspoon thyme dried
- 1 tablespoon whole peppercorns
- 1 tablespoons parsley
- 1 leaf bay leaf dried
- Liquids
- 3 cups Espagnole sauce see my recipe
- 3 cups beef stock see my recipe Batch 2
Steps to make Demi Glace:
- Add the sachet d'épices, herbs tied in cheese cloth, or individual pasta cooker, to pot. Add the Espagnole sauce and beef stock.
- Bring to a boil then turn heat down to a simmer. Simmer till reduced to about half.
- You have made a rich delicious sauce. Remove sachet d'épices, and strain through a sieve. I hope you enjoy!!! To let you know when it cools and you put into the refrigerator, it will solidify.
So that is going to wrap this up with this exceptional food demi glace recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
