Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, heart-shaped decorated cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heart-Shaped Decorated Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Heart-Shaped Decorated Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have heart-shaped decorated cake using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Decorated Cake:
- 1 15 cm sponge cake (Recipe: 1454721)
- Strawberry Cream
- 150 grams Heavy cream
- 10 grams Sugar
- 75 grams Strawberries (raw, frozen, or strawberry sauce)
- Syrup
- 50 grams Water
- 20 grams Sugar
- Decoration and Filling
- 3 Strawberries for the filling
- 1 Strawberries for the decoration
Instructions to make Heart-Shaped Decorated Cake:
- First, bake the sponge cake and slice it into 3 pieces.
- Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
- Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife…
- Cut all three pieces of cake.
- Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
- Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
- Now, it's time to assemble it! Spread the syrup onto the first layer of cake.
- Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
- Place on the second layer of cake and spread again with syrup.
- Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
- Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
- Cover the entire cake with the remaining cream. You don't have to spread it on nicely.
- Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
- Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it's done!
- Cross-section view. I also made it with 2 layers of strawberries!
- I always put the remaining cake and cream into cups and use them as taste-testers.
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So that is going to wrap this up for this exceptional food heart-shaped decorated cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
