Mock🍌Banana 🍞 Bread • 2 Ways
Mock🍌Banana 🍞 Bread • 2 Ways

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mock🍌banana 🍞 bread • 2 ways. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mock🍌Banana 🍞 Bread • 2 Ways is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mock🍌Banana 🍞 Bread • 2 Ways is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mock🍌banana 🍞 bread • 2 ways using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mock🍌Banana 🍞 Bread • 2 Ways:
  1. Make ready Preheat oven to 400°f. In 1 large bowl add..
  2. Make ready 4 ripe plantains, mashed
  3. Get 6 omegs eggs
  4. Get 1 tsp vanilla (organic non-alcoholic)
  5. Make ready 1 cup avocado oil
  6. Get Use electric mixer and blend well, next, add…
  7. Make ready 1/2 cup flax meal
  8. Take 1/2 cup coconut flour
  9. Prepare 1 cup almond flour
  10. Take 1/2 cup tapioca flour
  11. Make ready 1/2 cup swearve sweatner or monk fruit
  12. Take 1/2 tsp salt
  13. Take 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  14. Make ready 1 tsp Baking Soda
Steps to make Mock🍌Banana 🍞 Bread • 2 Ways:
  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  2. Spray 2 bread loaf tins (I use coconut cooking spray)
  3. Pour 1/2 of mixture into 1st tin (about half full)
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  5. Pour 2nd half of batter into the 2nd tin.
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.

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