Rajma raw banana bread roll airfryer recipe
Rajma raw banana bread roll airfryer recipe

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rajma raw banana bread roll airfryer recipe is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rajma raw banana bread roll airfryer recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
  1. 2 raw banana
  2. 1 cup rajma(kidney beans)
  3. 1 loaf Bread
  4. 1/2 teaspoon jeera/cumin seeds
  5. 1/2 teaspoon saunf/fennel seeds
  6. 1/2 teaspoon hing/asafoetida
  7. 1/2 tsp chilli powder
  8. 1/2 teaspoon dhaniya(Coriander) powder
  9. 1/2 teaspoon amchur (dry mango)powder
  10. as needed Water
  11. to taste Salt
  12. 1 handful spring onions
  13. For chuntey
  14. 1/2 bunch coriander leaves
  15. 1 small Lemon size tamarind
  16. 1-2 teaspoon jeera/cumin seeds
  17. 1/2 teaspoon saunf/fennel seeds
  18. 3 teaspoon jaggery powder
  19. Pinch salt
  20. 1/2 teaspoon chilli powder
Steps to make Rajma raw banana bread roll airfryer recipe:
  1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
  2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
  3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
  4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
  5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
  6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
  7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
  8. Note if you cannot air fry shallow fry on tawa.

So that’s going to wrap this up for this special food rajma raw banana bread roll airfryer recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!