Flavor Recipe

Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. 450 g minced beef and pork
2. 1 and a half (300g) onion (finely chopped)
3. 1 Tbsp vegetable oil
4. 150 g cabbage (finely chopped)
5. 1 tbsp ● Shiitake powder
6. 4.5 gr ● salt
7. pinch ● black pepper
8. pinch ● nutmeg
9. 1 1/2 egg
10. As needed Cake Flour
11. as needed Beaten eggs
12. as needed Panko breadcrumbs
13. as needed Frying oil
14. 2 potatoes (side dish)
15. 1/2 carrot (garnish)
16. 10 g butter (garnish)
17. to taste Watercress (garnish),

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap this up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!