Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker ribs and potatoes and corn on the cob. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker ribs and potatoes and corn on the cob is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooker ribs and potatoes and corn on the cob is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:
- Babyback ribs
- Seasoning of choice for ribs / or bbq for later
- Potatoes wash and wrapped in foil
- Corn on the cob wrapped in foil (can use frozen)
Instructions to make Slow cooker ribs and potatoes and corn on the cob:
- Add a small amount of water to slow cooker just enough to cover the bottom
- Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
- Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
- Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
- Add bbq sauce to ribs the last hr of cooking if use bbq.
- Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.
So that’s going to wrap this up for this special food slow cooker ribs and potatoes and corn on the cob recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!