Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, sous vide pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sous vide your way to the juiciest pork tenderloin ever. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.
Sous Vide Pork Tenderloin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sous Vide Pork Tenderloin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Pork Tenderloin
- Greek seasoning
- Sprig thyme and rosemary
I am also making a delicious mushroom sauce. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. If you are cooking frozen pork tenderloin sous vide we recommend adding an additional hour to the cook time, so three hours total for the tenderloin.
Instructions to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
As the name suggests, pork tenderloin is a very tender cut but it also dries out quickly with traditional methods, making sous vide perfect! Pork tenderloin is a lean piece of pork that is very easily over-cooked. Because it is relatively small, just a few minutes can take it from being perfect to being dry when cooking with traditional methods. When you cook it in a sous vide water bath, however, that thin margin of error expands and you can. This Sous Vide Pork Tenderloin is flavorful, extremely tender, and perfectly cooked every time.
So that is going to wrap this up for this special food sous vide pork tenderloin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
