Super moist carrot raisin cake
Super moist carrot raisin cake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, super moist carrot raisin cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super moist carrot raisin cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super moist carrot raisin cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super moist carrot raisin cake:
  1. 140 grams all-purpose flour
  2. 100 grams cake flour
  3. 10 grams baking soda
  4. pinch salt
  5. pinch ground nutmeg
  6. 5 grams ground cinnamon, can add more
  7. 4 large eggs
  8. 250 grams white sugar
  9. 150 grams brown sugar
  10. 160 ml vegetable oil
  11. 1 cup sour cream
  12. 3 large carrot, gratted
  13. 125 grams chopped walnuts or chooped pecan
  14. 1 can chunked pineapple, drained
  15. 1 can coconut flakes
Steps to make Super moist carrot raisin cake:
  1. Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
  2. Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
  3. Add the flour mixture, spoon by spoon using low speed.
  4. Fold in grated carrots, follow with raisin, coconut flakes & nuts
  5. Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.

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