Chicken burger/roasted red pepper/balsamic portobello mushroom
Chicken burger/roasted red pepper/balsamic portobello mushroom

Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. 1 wholemeal bap
  2. 1 small chicken fillet
  3. 1 red pepper
  4. 1/2 baby gem lettuce
  5. 1 portobello mushroom
  6. Handful basil
  7. 2 cloves garlic
  8. 30 ml olive oil
  9. 1 tbsp balsamic vinegar
  10. Sea salt
  11. 1 tbsp good quality houmous
  12. Black pepper
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Peel the skin off the mushroom
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
  3. Brush the pepper with the olive oil
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
  5. Cool down the peppers little bit and using fingers take the skin off.
  6. Cut the chicken fillet in 2 thin slices
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
  8. Cover chicken fillets with it
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that’s going to wrap this up with this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!