Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Red Beans and Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Red Beans and Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- 400 g red beans
- 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- 6 strips bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 1/2 tbsp Cajun seasoning
- 1 tsp thyme
- 1 tsp ground sage
- 1 bay leaf
- 4 cups chicken broth
- 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap it up for this special food cajun red beans and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
