Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, cheesy bacon and butternut squash pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Bacon and Butternut Squash Pasta Bake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Bacon and Butternut Squash Pasta Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
- 700 g butternut squash, diced
- 2 tbsp olive oil
- 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
- 150 g grated mature cheddar
- 50 g cream cheese
- some reserved pasta water
- 6 rashers streaky bacon
- to taste black pepper
Steps to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
- Before the squash finishes roasting, cook the pasta as per the packet instructions
- Fry the bacon and garlic until crispy
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
- Puree with enough of the reserved pasta water to make a smooth sauce
- Season to taste with black pepper
- Drain the pasta then pour the squash sauce over it and gently mix to coat
- Pour into an ovenproof dish and top with the remaining cheese
- Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.
So that’s going to wrap this up for this exceptional food cheesy bacon and butternut squash pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!