Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, brie stuffed garlic bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brie Stuffed Garlic Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- 1 baguette (or 2 semi baguettes)
- 6 Tbs butter, melted
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- Pinch red pepper flakes
- 1 cup shredded mozzarella
- 1 (7 oz) wheel brie
- 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
So that’s going to wrap this up with this special food brie stuffed garlic bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
