Beef mince chow mein
Beef mince chow mein

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, beef mince chow mein. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef mince chow mein is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef mince chow mein is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef mince chow mein:
  1. 500 g Lan beef mince
  2. 1 medium brown onion, finely chopped
  3. 1 tbs curry powder, mild variety
  4. 1 large carrot(s), grated
  5. 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. 2 individual celery, finely chopped
  7. 40 g rice, white, dry, (2tbs) long grain variety
  8. 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. 2 tbs soy sauce
  10. 150 g green beans, frozen, sliced
  11. 1 x 3 second spray(s) oil spray
Instructions to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

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