Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, franks loaded crispy tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Franks Loaded crispy tortillas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Franks Loaded crispy tortillas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have franks loaded crispy tortillas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Franks Loaded crispy tortillas:
- 1 tomato
- Yellow banana pepper
- Sliced avocado
- 2 lime cut into 4 sections
- clove Fresh garlic
- Spicy & hot jerk sauce
- Chopped jalapeño
- Pink Himalayan salt
- Mango/skin on or off
- Yellow onion
- Olive oil
Instructions to make Franks Loaded crispy tortillas:
- In a pan use extra virgin Mediterranean olive oil
- Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours
- Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning
- Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking
- Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt
- Saute veggies for 7 minutes
So that is going to wrap it up with this exceptional food franks loaded crispy tortillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!