Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef patties in white creamy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Patties in White Creamy Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Patties in White Creamy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. 500 grms ground beef
  2. Half bowl bread crumbs
  3. 2 eggs
  4. To taste White pepper
  5. 3 pcs Garlic
  6. Sauce:
  7. thread mushroom butter
  8. flour
  9. white pepper
  10. fresh milk
Instructions to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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