Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic carrot cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Carrot Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic Carrot Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic carrot cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Carrot Cookies:
- 50 grams Carrot
- 60 grams Katakuriko
- 40 grams Cake flour
- 20 grams Beet sugar
- 30 grams Canola oil
Steps to make Macrobiotic Carrot Cookies:
- Grate the carrot.
- Put the cake flour, katakuriko and beet sugar in a bowl and mix.
- Add the grated carrot and canola oil and mix with a cutting mortion. Do not knead the mixture.
- Press the mixture together into a ball, place on the kitchen bench top. Roll it thinly and cut off rectangle shapes with a knife, or you can cut out with cookie cutters.
- Bake in a preheated oven at 190°C for 15 minutes.
So that is going to wrap it up for this special food macrobiotic carrot cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
