Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- wholemeal bap
- small chicken fillet
- red pepper
- baby gem lettuce
- portobello mushroom
- basil
- garlic
- olive oil
- balsamic vinegar
- Sea salt
- good quality houmous
- Black pepper
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
So that is going to wrap it up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
