Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry in slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Curry in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- 1 tsp salt
- 1/2 tsp crushed black pepper
- 2 tsp curry powder
- 250 gr carrots, peeled and chopped
- 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap this up for this special food chicken curry in slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
