Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, chicago baked beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicago Baked Beans is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicago Baked Beans is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Baked Beans:
- 4-16 oz Van Camps Pork and Beans
- 1 lb bacon cooked and chopped
- 1 red pepper chopped 1/2 inch squares
- 1 green pepper chopped 1/2 inch square
- 1 onion chopped 1/2 inch squares
- 8 Vienna hot dogs 1/2 inch slices
- 1/2 cup ketchup
- 1/2 cup light brown sugar
- 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Steps to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap this up for this exceptional food chicago baked beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
