Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. Reviews for: Photos of Pan Fried Brussels Sprouts.
Pan fried Brussels sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan fried Brussels sprouts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Brussels sprouts:
- Brussels sprouts
- Bacon
- Mapple syrup
- Walnuts
- Salt & pepper
Here, the Brussels sprouts steam and fry in the skillet, so there's no need to cook/blanch them first. Tangy raisins and nutty sunflower seeds balance the dish nicely. Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half.
Steps to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
NOTE: Original recipe left brussel sprouts whole. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt. Brussels sprouts, bacon, mapple syrup, walnuts, salt & pepper. Pan fry butter, walnuts & Brussels sprout for a couple of min.
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