Hummingbird Poke Cake
Hummingbird Poke Cake

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, hummingbird poke cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hummingbird Poke Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hummingbird Poke Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Poke Cake:
  1. Cake:
  2. 3 cups flour
  3. 1 cup white granulated sugar
  4. 3/4 cup brown sugar
  5. 1 tsp baking soda
  6. 2 tsp cinnamon
  7. 1 1/4 cup vegetable oil
  8. 3 eggs
  9. 2 tsp vanilla extract
  10. 4 medium ripe bananas
  11. 225 g crushed pineapple with juice
  12. 100 g chopped walnuts
  13. Sweet Sauce:
  14. 1 can condensed milk
  15. 1 cup crushed pineapples juice squeezed out
  16. 1 tsp cinnamon
  17. 1/2 cup Orley Whip
  18. 2 tubs cream cheese softened
  19. Frosting:
  20. 1/2 cup unsalted butter softened
  21. 1 cup icing sugar
  22. 1 tsp vanilla essence
  23. 1 tsp cinnamon
  24. 50 g finely chopped walnuts
  25. 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
  1. Preheat the oven to 180C and grease a 9x13 casserole dish.
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  4. Pour wet ingredients into the dry ingredients. Mix until smooth.
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

So that’s going to wrap this up for this exceptional food hummingbird poke cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!