Nana’s Meat Stuffed Shells
Nana’s Meat Stuffed Shells

Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, nana’s meat stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nana’s Meat Stuffed Shells is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nana’s Meat Stuffed Shells:
  1. 1 box jumbo Shells
  2. 1 lb ground beef
  3. 1 onion
  4. 1 cup Parmesan cheese
  5. 2 eggs
  6. Frozen chopped spinach
  7. Fresh Parsley
  8. Garlic
  9. Salt/pepper
  10. Sauce
Instructions to make Nana’s Meat Stuffed Shells:
  1. Bring water to a boil and add jumbo shells to water
  2. Sauté onions, garlic until fragrant
  3. Add beef, cook until browned
  4. Remove shells and rinse with cool water - do not cook shells all the way
  5. Add parsley, cook another 2-3 minutes
  6. Thaw frozen spinach and squeeze out all water
  7. Drain beef
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
  9. Add some sauce to bottom of pan to avoid sticking
  10. Add mixture to shells and place in baking dish
  11. Cover shells with sauce
  12. Bake at 350 for 1 hour

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