Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic carrot cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macrobiotic Carrot Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Carrot Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have macrobiotic carrot cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Carrot Cookies:
- Carrot
- Katakuriko
- Cake flour
- Beet sugar
- Canola oil
Steps to make Macrobiotic Carrot Cookies:
- Grate the carrot.
- Put the cake flour, katakuriko and beet sugar in a bowl and mix.
- Add the grated carrot and canola oil and mix with a cutting mortion. Do not knead the mixture.
- Press the mixture together into a ball, place on the kitchen bench top. Roll it thinly and cut off rectangle shapes with a knife, or you can cut out with cookie cutters.
- Bake in a preheated oven at 190°C for 15 minutes.
So that’s going to wrap it up with this special food macrobiotic carrot cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
