Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, fitness recipe: sous vide salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fitness Recipe: Sous Vide Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fitness Recipe: Sous Vide Salmon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fitness recipe: sous vide salmon using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipe: Sous Vide Salmon:
- 4 Salmon Fillets (5 to 6 ounces, 140 to 170g each)
- Salt and Pepper
- 2 Tablespoons (30 ml) Extra-virgin Olive Oil
- Aromatics such as fresh thyme, dill, parsley, and / or citrus zest
Steps to make Fitness Recipe: Sous Vide Salmon:
- The fresh salmon fillet is first scaled and then washed thoroughly. When we are done with this, cut it down to approx. 5 cm wide slices. Place the sliced fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them.
- When we are done, wash the lemon and grate the peel first with a small file, then squeeze the juice, which we pour onto the fish, rub it with the grated lemon peel, then press the onion into the garlic press and do it into it. Finally, sprinkle with parsley, thyme, dill and citrus zest and spread it over.
- Roast them the skin side down. Remember do not touch for a while! When it changes its color to a pale shade, you are ready to flip them to the other side. It just takes a few minutes and your creamy delicious sous-vide salmon filets are ready. Serve it cold, allow it to chill completely.
- Enjoy!
So that’s going to wrap it up for this special food fitness recipe: sous vide salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!