Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rob's slappin' bbq pork pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rob's Slappin' BBQ Pork Pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rob's Slappin' BBQ Pork Pizza is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rob's slappin' bbq pork pizza using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rob's Slappin' BBQ Pork Pizza:
- 1 batch of Rob's Slappin' Barbeque Sauce (See my recipe)
- 1 10 oz Container of Unsauced Hickory Smoked Pulled Pork
- 1 box Macaroni & Cheese
- 1 pizza dough (either store bought or made with bread machine)
- 1 bag Mozzarella cheese
- 1 can pizza sauce
Steps to make Rob's Slappin' BBQ Pork Pizza:
- Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust
- Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)
- Top pizza with pulled pork* & macaroni cheese (already made)
- Top pizza with Mozzerella cheese
- Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.
- *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.
So that is going to wrap it up for this special food rob's slappin' bbq pork pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!