Sparrow grass soup with Dolcelatte
Sparrow grass soup with Dolcelatte

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sparrow grass soup with dolcelatte. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sparrow grass soup with Dolcelatte is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sparrow grass soup with Dolcelatte is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sparrow grass soup with Dolcelatte:
  1. Make ready 500 g asparagus, stalks and all
  2. Get 1 tbsp butter
  3. Make ready 1 tbsp organic virgin rapeseed oil
  4. Prepare 1 leek, finely diced
  5. Get 2 garlic cloves, crushed
  6. Take 2 large handfuls of spinach
  7. Prepare 500 ml fresh vegetable stock
  8. Take few grinds black pepper
  9. Make ready chunks of dolcelatte
  10. Take sprinkle of black lava salt
Steps to make Sparrow grass soup with Dolcelatte:
  1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
  2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
  3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
  4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

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