Olive Oil & Carrot Cake (Milk and Wheat-Free)
Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, olive oil & carrot cake (milk and wheat-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
  1. 1 Carrot
  2. 150 grams Rice flour
  3. 1 Egg
  4. 30 grams Sugar (light brown sugar)
  5. 7 grams Baking powder
  6. 20 grams Olive oil (or canola oil)
Instructions to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
  1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
  2. Grate the carrot.
  3. Preheat the oven to 180ºC.
  4. Put the rice flour and baking powder into a bowl and stir with a whisk.
  5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
  6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
  7. When freshly baked, this cake is soft, chewy and delicious.
  8. This is the baking powder I used. It's aluminum free.
  9. Here's the batter baked in muffin molds.

So that is going to wrap it up for this exceptional food olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!