Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, carolina style slow cooker pulled pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carolina style slow cooker pulled pork is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carolina style slow cooker pulled pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carolina style slow cooker pulled pork:
- 2 1/2 lbs pork shoulder or Boston butt
- 2 tablespoons apple cider vinegar
- 1/4 cup worcestershire sauce
- 1 tablespoon liquid smoke
Instructions to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
So that’s going to wrap it up for this special food carolina style slow cooker pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
