Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable cream soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable cream soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetable cream soup is something which I have loved my whole life. They’re nice and they look fantastic.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a vegetarian meal or just something light and easy. The creamiest homemade vegetable soup recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable cream soup:
- 1.5 liters water
- 4 pcs 🥦 Potatoes
- 1 pc 🥦 Carrots
- 6 pcs 🥦 Brussels sprouts
- 1 pcs 🥦 Broccoli
- 70 gr 🥦 Green beans
- to taste 🥦 Salt, pepper
How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and Remove the vegetable mixture from heat and add in the cream mixture. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Filled with fiber and plant protein, this hearty and healthy soup is pure comfort.
Steps to make Vegetable cream soup:
- Cut the potatoes into cubes.
- Bring water to a boil. Add potatoes in water.
- Carrot cut into rings.
- After 10 minutes, add the carrots.
- Boil for 7 minutes.
- Add Brussels sprouts, broccoli, and green beans.
- Cook for another 10 minutes. Add salt, pepper to taste.
- Whisk the soup in a blender.
This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. For cooking vegetable cream soup, we clean the pumpkin from the skin and cut into cubes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. This easy to make white cream soup is vegan (dairy-free), protein-rich As mentioned before, I used cashews and cannellini beans to make this vegan vegetable soup super.
So that’s going to wrap it up for this special food vegetable cream soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
