Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rosemary chamomile kombucha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosemary Chamomile Kombucha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Chamomile Kombucha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Prepare 1 1/2 cup Homemade green tea kombucha
- Make ready 1 tbsp Rosemary Syrup (homemade)
- Get 1 Chamomile Tea Bag
Instructions to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that’s going to wrap it up for this exceptional food rosemary chamomile kombucha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
