Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, thai style fish fillets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Style Fish Fillets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Style Fish Fillets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style fish fillets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Style Fish Fillets:
- 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
- 1 tablespoons brown sugar
- 1 tbsp oyster sauce
- 1 tbsp minced garlic
- 1/2 tbsp lime juice
- 2 tsp fish sauce
- 1 tsp soy sauce
- 1/4 tsp red pepper flakes, or to taste (optional)
- 1/2 tbsp thinly sliced basil, optional
Steps to make Thai Style Fish Fillets:
- Mix all the seasoning ingredients together, except basil, and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
- Sprinkle some basil to garnish.
So that is going to wrap it up for this special food thai style fish fillets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
