Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, confetti cornbread salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Confetti Cornbread Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Confetti Cornbread Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- 2 round pans cornbread (barely over cooked, so its a little dry
- 1 (8 oz.) Carton of sour cream
- 2 packs, dry ranch dressing mix
- 2 packs bacon (cooked and crumbled)
- 2 cans pinto beans (rinsed and drained)
- 2 can black beans (rinsed and drained)
- 2 cans corn (drained)
- 2 green bell peppers (seeded and diced)
- 2 green vidalia onions (diced)
- 3 bags velveeta cheese (shredded)
- 2 cups Hellman's mayo
- 4 tomatoes (seeded and diced)
- 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
