Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, kale and ricotta macaroni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kale and Ricotta Macaroni is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kale and Ricotta Macaroni is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale and Ricotta Macaroni:
- Macaroni Pasta (enough for 1-2 people)
- 2 cloves garlic chopped
- 1 leek sliced
- Handful curly kale
- 6 cherry or small vine tomatoes chopped
- 1/2 tub ricotta cheese
- 1 sprinkle pine nuts
- 1 small bunch basil, torn
- Grated Parmesan to serve
- Salt and pepper
Steps to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
So that’s going to wrap this up for this special food kale and ricotta macaroni recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
