Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, korean style fish cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Style Fish Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Korean Style Fish Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fish Cake:
- 1 pack thin fish cakes, cut into 1 triangular pieces
- 2 tsp Gochujang, or to taste
- 2 tsp olive oil
- 1 tbsp minced garlic
- 2 green onion, cut into one inch pieces
- 3 tbsp honey
- 1 tbsp water
- 1 tsp apple cider vinegar
- 1 Tablespoon sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that is going to wrap this up for this exceptional food korean style fish cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
