Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, olive oil & carrot cake (milk and wheat-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Carrot
- Rice flour
- Egg
- Sugar (light brown sugar)
- Baking powder
- Olive oil (or canola oil)
Steps to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
- Grate the carrot.
- Preheat the oven to 180ºC.
- Put the rice flour and baking powder into a bowl and stir with a whisk.
- Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
- Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
- When freshly baked, this cake is soft, chewy and delicious.
- This is the baking powder I used. It's aluminum free.
- Here's the batter baked in muffin molds.
So that is going to wrap this up with this special food olive oil & carrot cake (milk and wheat-free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
