Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, budae jjigae. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Budae jjigae is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Budae jjigae is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have budae jjigae using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Budae jjigae:
- 200 g minced beef
- 100 g thin rice noodles
- 200 g can Spam, drained, cut into 5 mm-thick slices
- 2 American hot dogs, cut into thirds, scored widthwise
- 250 g firm tofu, drained, cut into 5 mm-thick slices
- 200 g small shiitake mushrooms, trimmed
- 220 g can baked beans
- 1 cup kimchi (see Note)
- 2 litres (8 cups) chicken stock
- 1 tbsp fish sauce
- 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
- 1 red onion, thinly sliced
- 120 g packet ramen instant noodles
- 2 pre-packaged cheese slices
- sliced spring onions, sliced chillies and bean sprouts, to serve
- gochujang sauce
- 70 g (1/4 cup) gochujang (see Note)
- 3 garlic cloves, crushed
- 3 cm piece ginger, finely grated
- 2 tbsp caster sugar
- 2 tbsp powdered fermented soybeans (see Note)
- 1 tbsp sesame oil
- 2 tsp chilli powder
- 1 tbsp rice vinegar
Instructions to make Budae jjigae:
- To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
- Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
- In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
- Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
- Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
- To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.
So that is going to wrap it up for this exceptional food budae jjigae recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
