Roast Chicken - on Stove top in a Dutch Oven
Roast Chicken - on Stove top in a Dutch Oven

Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, roast chicken - on stove top in a dutch oven. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roast Chicken - on Stove top in a Dutch Oven is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
  1. 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
  2. 1 Tablespoon salt
  3. 1 Tablespoon Cracked Black Pepper
  4. 1 Teaspoon Chilli Powder
  5. 10-12 cloves Garli
  6. 4-5 Rosemary Sprigs
  7. 4 medium Red Potatoes (small cut in half)
  8. 1 Red Bell Pepper cut in Large slices (leave seeds in)
  9. 1 Large Red Onion (cut in quarter size pieces)
Instructions to make Roast Chicken - on Stove top in a Dutch Oven:
  1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
  2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
  3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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