Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary chamomile kombucha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary Chamomile Kombucha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rosemary Chamomile Kombucha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Get Homemade green tea kombucha
- Prepare Rosemary Syrup (homemade)
- Take Chamomile Tea Bag
Steps to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that’s going to wrap it up with this special food rosemary chamomile kombucha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
