Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Red Pepper Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Red Pepper Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted red pepper pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Pasta:
- 1 lb Chicken in one inch cubes
- 1/2 cup Roasted red pepper juice
- 1/2 cup Pasta water
- 28 oz Crushed tomato can
- 1 cup Juliane cut roasted red peppers
- 3 clove Garlic minced
- 1 medium Onion sliced
- 3 tbsp Italian seasoning
- 1/4 cup Balsamic vinegar
Instructions to make Roasted Red Pepper Pasta:
- Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
- Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
- Throw pasta in water (penne or bow ties)
- Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
- Add pasta to sauce and mix with one cup Parmesan cheese
So that is going to wrap it up for this special food roasted red pepper pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
