Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, salmon shioyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Shioyaki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Shioyaki is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon shioyaki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Shioyaki:
- 750 g salmon fillets about 3/4 inch in thickness
- 37.5 g salt 5% of salmon weight
- 1-2 Tablespoon rice wine or sake
- Lime wedges optional
Instructions to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
So that is going to wrap this up with this exceptional food salmon shioyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
