Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak
Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, zinger burgers with pineapple smoothie and chocolate chip cupcak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zinger burgers with pineapple smoothie and chocolate chip cupcak using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
  1. (( MARINATION))
  2. thinly cut Chicken fillets
  3. Ginger Garlic paste
  4. salt
  5. black pepper
  6. paprika
  7. ((LIQUID PASTE))
  8. all purpose flour
  9. corn flour
  10. chilled Milk
  11. baking soda
  12. salt
  13. paprika
  14. black pepper
  15. Ginger garlic paste
  16. Hot Sauce
  17. chicken powder
  18. ((DRY MIXTURE))
  19. all purpose flour
  20. chicken powder
  21. (Cold water as required)
  22. Oil for Fry
  23. burger buns
  24. Mayonnaise
  25. Ketchup
  26. (<Chocolate Chip Cupcakes)
  27. (^Pineapple Smoothie)
Instructions to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
  1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour.
  2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
  3. In another bowl add all purpose flour and chicken powder and mix well.
  4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
  5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
  6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
  7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️

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