Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp In Coconut Milk is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp In Coconut Milk is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. 8 pcs medium size fresh shrimp
  2. 2 cubes butter
  3. 1 small sachet of tomato sauce
  4. 2 cups coconut milk (kakang gata)
  5. 1 tbsp ginger, minced
  6. 1 medium onion, chopped
  7. 3 tsp garlic, minced
  8. 2 tsp chopped chili (optional)
  9. 2 tbsp R_N_ (secret recipe 😜)
  10. to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

So that’s going to wrap this up with this exceptional food shrimp in coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!