Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rosemary chamomile kombucha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary Chamomile Kombucha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary Chamomile Kombucha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Get Homemade green tea kombucha
- Take Rosemary Syrup (homemade)
- Make ready Chamomile Tea Bag
Steps to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that’s going to wrap it up with this exceptional food rosemary chamomile kombucha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
